Oyster mushrooms with sour cream
Description
This recipe will appeal to all mushroom lovers. Oyster mushrooms with sour cream are quite easy to prepare, and they can be served with many dishes as well as salads.
Instructions
- 1
Step 1
1. First, cut the mushrooms into small pieces.
- 2
Step 2
2. Wash, peel, and chop the onion and carrot. Cut the onion into quarter-rings and the carrot into small sticks. Heat a skillet with vegetable oil, and first sauté the onion over medium heat until soft and golden (about five minutes). Then add the carrot and cook the vegetables together, stirring, for about five minutes.
- 3
Step 3
3. Then add the mushrooms. Reduce the heat to minimum, cover the skillet with a lid, and cook everything together for about 20 minutes. Don't forget to stir occasionally. It's important for the moisture to evaporate from the mushrooms.
- 4
Step 4
4. Now add sour cream to the pan with the vegetables and mushrooms. Don't forget the dill—wash and chop it finely. Cook everything together for a few more minutes. The dish is ready!