Pleurotus mushrooms with noodles
Description
Any thin pasta will work for this recipe. I used regular vermicelli. You can use any type of mushrooms; I decided to use oyster mushrooms that had been frozen a long time ago. The result was very delicious and sophisticated.
Instructions
- 1
Step 1
Put the vermicelli into boiling water. It is advisable to salt the water in advance, so the vermicelli won't be bland. Cook until done.
- 2
Step 2
While the noodles are cooking, we'll prepare the mushrooms. Rinse the oyster mushrooms thoroughly, chop coarsely, and place them on a hot skillet greased with oil. Fry, stirring with a spatula. Add sliced leek rings.
- 3
Step 3
Pour the cream into the skillet. Add spices: thyme and any herbs to taste. Season with salt and pepper. Simmer over medium heat for 20 minutes. Then add the "Blue Dor" cheese. As soon as it melts, turn off the heat and stir. The mushroom component is ready.
- 4
Step 4
Place the vermicelli on a plate and pour the mushroom filling over it. The dish is ready!