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Oyster mushrooms with rice
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Oyster mushrooms with rice

30 min4 serv.20 февр. 2026 г.

Description

I want to share my method,

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the mushrooms and dry them slightly.

  2. 2

    Step 2

    Step 2

    2. Cut into small pieces and place on a frying pan.

  3. 3

    Step 3

    Step 3

    3. Simmer the mushrooms over medium heat, stirring, until the excess liquid has evaporated. By the way, I don't add butter.

  4. 4

    Step 4

    Step 4

    4. Meanwhile, rinse the rice, cover it with water, and place it on the stove to cook.

  5. 5

    Step 5

    Step 5

    5. Salt to taste after boiling and cook until done.

  6. 6

    Step 6

    Step 6

    6. Peel and chop the onion.

  7. 7

    Step 7

    Step 7

    7. Now you can add vegetable oil to the frying pan.

  8. 8

    Step 8

    Step 8

    8. Add the onion and sauté over medium heat, stirring, until golden brown. Season with pepper and a little salt.

  9. 9

    Step 9

    Step 9

    9. When the mushrooms are ready, add the cooked rice and a little butter to the pan. Gently mix, remove from heat, and let it rest for 5-10 minutes before serving.