Pleurotus mushrooms with pasta
Description
The dish is prepared without unnecessary complications. Oyster mushrooms do not require extensive heat treatment, so they cook quickly and easily. Large mushrooms need to be sliced, but if you have small ones, there's no need to cut them. Overall, this recipe is simple and accessible to anyone. The finished dish can be served immediately.
Instructions
- 1
Step 1
Rinse the oyster mushrooms under water and cut into medium-sized pieces. Place the mushrooms onto a preheated frying pan greased with oil. It is preferable to cook this dish in olive oil, as it enhances the flavor. Sauté the oyster mushrooms for 10 minutes over moderate heat.
- 2
Step 2
Drop butterfly-shaped pasta into a saucepan of boiling water. Any type of pasta will work here, but farfalle look especially attractive in this dish, and children love them. Cook until done.
- 3
Step 3
Pour the mushrooms with cream, add grated cheese and garlic. You can add a little nutmeg for extra flavor. Any spices (basil, marjoram, etc.) will also work well.
- 4
Step 4
Add the pasta and halved cherry tomatoes to the mushroom mixture. Season with salt to taste. What a beautiful dish came out!