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Oyster mushrooms with eggplants
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Oyster mushrooms with eggplants

40 min4 serv.19 февр. 2026 г.

Description

I'll tell you,

Instructions

  1. 1

    Step 1

    Step 1

    1. First, sauté the onion and garlic in vegetable oil, then add the oyster mushrooms once the onion becomes translucent. Sauté until the mushrooms release their moisture and it evaporates, then reduce the heat.

  2. 2

    Step 2

    Step 2

    2. To prevent eggplants from becoming bitter, peel them completely, cut into strips, and sprinkle with salt. Once "dew" appears, rinse them and add to the mushrooms to simmer.

  3. 3

    Step 3

    Step 3

    3. Separately mix soy sauce, teriyaki sauce, or honey with starch. It's convenient to dilute this mixture with about 0.5 cup of boiling water—stir the sauce well to dissolve the starch, then pour it into the pan. Cover with a lid and simmer. When both mushrooms and eggplants are cooked, add chopped herbs and spices to taste.

  4. 4

    Step 4

    Step 4

    4. That's it! Decorate and serve!