Pan-fried oyster mushrooms

Description

The recipe won't take much time. Oyster mushrooms are also called oyster mushrooms due to their appearance. In addition, they are beneficial as they are rich in B vitamins, as well as C, E, and D2. They contain useful minerals, which undoubtedly adds to the merits of these wonderful mushrooms. Serve hot.

Instructions

1. 1

   Step 1

   Wash the mushrooms and clean them if necessary. Cut large mushrooms into pieces; small ones can be fried whole.

2. 2

   Step 2

   Heat the olive oil and press the garlic into it. Sauté for a minute, then immediately add all the mushrooms.

3. 3

   Step 3

   Fry the mushrooms for about 2-3 minutes over high heat, constantly stirring with a spatula.

4. 4

   Step 4

   Then reduce the heat, add a pinch of salt, cover with a lid, and cook for 5-7 minutes, stirring occasionally. By this time, the liquid from the mushrooms should have released and evaporated. If there is still a significant amount of liquid left, simmer the mushrooms uncovered for 1-2 minutes.

5. 5

   Step 5

   At the end of cooking, add half of the chopped green onion, season with pepper, and add salt to taste. When serving, sprinkle the mushrooms with the remaining half of the onion.