Oyster Mushrooms on the Grill
Description
The recipe won't take much time. I suggest preparing a very simple marinade for the mushrooms with onion, salt, pepper, vinegar, and water. But if you wish, you can always experiment by adding sauces, herbs, or spices that you like. Oyster mushrooms grilled on a barbecue are good both warm and cold. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the mushrooms, pat dry, and separate. Place in a deep bowl.
- 3
Step 3
Add the chopped onion.
- 4
Step 4
Season with salt and pepper to taste.
- 5
Step 5
Pour in the vinegar. I use apple cider vinegar.
- 6
Step 6
Mix everything carefully and transfer to a suitable container.
- 7
Step 7
Pour in water to cover the mushrooms.
- 8
Step 8
After 20-25 minutes, you can fry the mushrooms. Place the oyster mushrooms with onion on the rack.
- 9
Step 9
Fry for 5–6 minutes on each side.
- 10
Step 10
Done. Serve with herbs.