Oyster mushrooms marinated as an appetizer
Description
What is the most amazing appetizer for every occasion that will make any feast brighter and more festive? Well, of course, it's mushrooms — and not just any mushrooms, but specifically pickled ones, or at worst salted ones. And if you didn't manage to put up any preserves from them this year, don't despair, for I will gladly tell you. Jars can be stored for up to a year in a cool place.
Instructions
- 1
Step 1
Clean the mushrooms, removing any debris, and rinse thoroughly. Cut the oyster mushrooms into small pieces.
- 2
Step 2
Prepare all the necessary spices, measure out the salt and sugar, peel the garlic, and slice it into thin slices.
- 3
Step 3
Pour water into a saucepan, place it over heat and bring to a boil, then add the spices and garlic to the water, pour in the vinegar, and add the sugar and salt.
- 4
Step 4
Add the oyster mushrooms to the boiling marinade and cook for 5 minutes.
- 5
Step 5
Then remove the pot from the heat and pour vegetable oil into it. Leave the mushrooms in the marinade until completely cooled.
- 6
Step 6
Spread the cooled oyster mushrooms into clean jars, cover with marinade, and store in the refrigerator.