Fried oyster mushrooms with onions and sour cream
Description
For this recipe, you can use almost any mushrooms—fresh, dried, or frozen. However, it is the small brown mushrooms (champignons) that provide a particularly delicate creamy flavor. Combined with sour cream, they create a wonderful pairing that even the most discerning gourmets will appreciate. This mushroom sauce goes especially well with boiled potatoes or rice.
Instructions
- 1
Step 1
1. Wash and clean the mushrooms. Then slice them and sauté in vegetable oil. Wait until they reduce in volume and release liquid. When the liquid has almost completely evaporated, add onion to the pan and fry everything together until golden brown.
- 2
Step 2
2. Now it's time to add the sour cream. Mix it with the mushrooms and onions. Then add salt, pepper, and spices to your taste.
- 3
Step 3
3. Simmer the mushrooms with the sauce slightly under the lid over low heat. Once it starts boiling, remove the lid, increase the heat, and sauté until the excess liquid has evaporated.
- 4
Step 4
4. That's it! The mushrooms are ready to serve. Call everyone to the table!