Spring appetizer
Description
These puff pastry baskets can be filled with absolutely any salad you like. For an Easter table, for example, egg salad would be a good fit, and for March 8 you can make something with caviar :) So the celery stalk isn’t just decoration, you can serve the appetizer with a sauce that’s perfect for dipping it in :)
Instructions
- 1
Step 1
1. Cut flower shapes from puff pastry to match the size of the muffin molds. Place them in the molds, pierce the center with a fork, and bake in an oven preheated to 200 degrees.
- 2
Step 2
2. Bake the tart shells until golden brown, about 20 minutes. Then let cool completely.
- 3
Step 3
3. Fill the florets with salad; if desired, sprinkle with herbs and a pinch of paprika, for example.
- 4
Step 4
4. Place the appetizer on a serving plate and garnish with celery to mimic the stems. The spring appetizer is ready to serve.