Appetizers
Spring Chimichanga
30 min4 serv.21 февр. 2026 г.
Description
Perfect for the table and drinks. Lavash or tortilla is the base for this wonderful dish that bears the proud name "chimichanga". The filling is very simple: tomatoes, herbs, garlic, and cheese. Optionally, you can add chicken breast or red fish. Good luck. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Dice the washed tomatoes. Rinse the herbs and chop finely.
- 2
Step 2
Grate the peeled garlic, then the hard cheese.
- 3
Step 3
Pour in the soy sauce.
- 4
Step 4
Mix everything.
- 5
Step 5
Spread 1 tablespoon of filling on each flatbread.
- 6
Step 6
Fold the flatbread into an envelope.
- 7
Step 7
Roll the flatbread into a roll and place the chimichangas in the skillet. Fry for 4 minutes on each side.
- 8
Step 8
Serve immediately or slightly chilled.