Spring pie with herbs
Description
So, I'm telling you, serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the ingredients for the pie. Let's get started!
- 2
Step 2
2. Wash all the greens thoroughly, dry with a towel to remove moisture. Finely chop and mix with the cottage cheese. Add salt and ground black pepper.
- 3
Step 3
3. Mix well; my cottage cheese is dry, and all the lumps broke up perfectly. In general, it's better to use dry cottage cheese for such pies.
- 4
Step 4
4. Roll out the dough to a thickness of 5-6 mm. Line the pan with parchment paper and grease it. Place the dough inside, forming high edges. The diameter of my pan is 20 cm. You can use any pan; this will only affect the height of the pie, but it will definitely bake through.
- 5
Step 5
5. Transfer all the filling. Smooth it out. Do not press down.
- 6
Step 6
6. Make a custard from eggs and cream with a pinch of salt: simply whisk together as you would for an omelet. Pour evenly over the top of the pie. Place in a preheated oven (200 degrees) for 1 hour.
- 7
Step 7
7. You can leave the edges as they are, but I like to fold them slightly inward.
- 8
Step 8
8. Let the finished cake cool slightly in the pan. Then remove it from the parchment paper and slice.
- 9
Step 9
9. It's juicy and delicious, a spring pie with herbs!