Spring rolls with napa cabbage
Description
To prepare this dish, you will need a large head of Chinese cabbage, a bit of time, imagination, and a desire to surprise your family. This dish is in a traditional Eastern style, adapted to our realities.
Instructions
- 1
Step 1
1. Cut a large head of napa cabbage so that the bottom third, with its coarse white stems, is removed and not used in this dish (it's perfect for making a side dish). Separate the top part of the cabbage leaf by leaf. Use the small, tightly curved, and torn inner leaves for a regular salad. We need the largest, most tender parts of the outer leaves. These are the ones we'll use to make the rolls.
- 2
Step 2
2. Prepare the roll filling by mixing cooked shrimp meat, rice noodles, and chopped fresh herbs (parsley, basil, dill, etc.).
- 3
Step 3
3. Wrap the filling in the leaves of Chinese cabbage, pressing tightly to prevent crumbling. Cut the rolls into thin, even slices.
- 4
Step 4
4. Serve the ready crispy rolls with a bowl of sauce made from a mixture of soy sauce, chili sauce, and fish sauce.