Fun cupcakes
Description
Perfect for tea and coffee. A simple cupcake recipe for children as a dessert. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Preheat the oven to 180°C. Prepare the baking pans. Don't forget to use liners, as the cupcakes are very delicate.
- 2
Step 2
Mix the butter and sugar in a mixer until creamy.
- 3
Step 3
Add the eggs and vanilla extract. Mix until smooth.
- 4
Step 4
In a separate bowl, mix the dry ingredients.
- 5
Step 5
Add half of the dry ingredients to the mixer and blend until smooth.
- 6
Step 6
Add the sour cream and buttermilk. Mix well.
- 7
Step 7
Add the second half of the dry ingredients and mix until a dough forms.
- 8
Step 8
Mix cinnamon and sugar for the topping.
- 9
Step 9
Use a deep spoon or an ice cream scoop to portion out the batter.
- 10
Step 10
Roll the balls in cinnamon and sugar so that the cinnamon completely coats the cupcakes.
- 11
Step 11
After all the cupcakes are placed in the pan, sprinkle the remaining cinnamon and sugar on top. Put the pan in the oven.
- 12
Step 12
Bake the cupcakes for 15-18 minutes or until they turn golden brown.