Funny buns
Description
Delicious baked treats for the whole family. Recipe for making buns for kids. A recipe for little chefs. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix the yeast and sugar in a small bowl. Add 3 tablespoons of water and stir to dissolve the yeast. Let stand for 5 minutes.
- 2
Step 2
Grate the cheddar and parmesan cheese on a medium grater (it's better to leave this task to adults).
- 3
Step 3
Mix the flour and yeast. Pour the flour into a large bowl and mix with the salt. Make a well in the center and add the oil and yeast mixture.
- 4
Step 4
Prepare the dough. Add the remaining water and mix, kneading until you get a soft dough. Add a teaspoon of water if the dough is still too dry.
- 5
Step 5
Place the dough on a floured surface and knead until smooth, which will take about 10 minutes.
- 6
Step 6
Roll out the dough into an 8-inch circle. Sprinkle grated cheese on top and fold in half.
- 7
Step 7
Fold the dough once more. Knead for 1-2 minutes.
- 8
Step 8
Divide the dough into 8 parts and roll each piece into a ball. Place the buns on a greased baking sheet, 2 cm apart, and gently press down.
- 9
Step 9
Let the dough rise. Cover the buns with a damp towel and leave in a warm place for 40-45 minutes. Turn on the oven at the 35-minute mark. Beat an egg with a pinch of salt. Brush the buns with the egg using a brush. Sprinkle with sesame seeds and poppy seeds. Place in the oven.
- 10
Step 10
Bake until golden brown.