Verzere with mushrooms
Description
Perfect with tea and coffee. Verzere with mushrooms and two types of cabbage is a great homemade pastry—thin dough with plenty of delicious filling inside. Today I'll tell you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Combine water with vegetable oil, add salt, and mix well.
- 2
Step 2
Add the flour to the water with oil, mix well and knead a firm, elastic dough. Let the dough rest for 20-25 minutes.
- 3
Step 3
While the dough is resting, sauté the sauerkraut in a pan with a spoonful of oil until golden brown.
- 4
Step 4
Then add fresh cabbage to it and sauté for another 10 minutes.
- 5
Step 5
Place the dried mushrooms in water and let them soak for about 30 minutes.
- 6
Step 6
When the mushrooms have swollen, chop them and add to the cabbage in the frying pan. Sauté everything together for another 5-7 minutes.
- 7
Step 7
Divide the dough into 7-8 equal pieces. Roll out each piece into a 0.5 cm thick layer and place the cabbage and mushroom filling on it.
- 8
Step 8
Fold in the edges and fold into a envelope shape. Pinch all the seams.
- 9
Step 9
When you have made all the pies, place them on a baking sheet, brush with beaten egg yolk, and bake in a preheated oven at 200 degrees for 25 minutes.
- 10
Step 10
When the pies turn golden, take them out of the oven, let them cool slightly, and serve.