Verzere
Description
The recipe won't take much time. Let's take a look. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for the dough and filling. Squeeze the sauerkraut to remove excess liquid. Let's get started!
- 2
Step 2
First, you need to prepare the dough. Take a deep bowl, add sifted flour, and make a well in the center. Pour in the oil and water, add the salt. Mix the dough with circular motions using a spoon.
- 3
Step 3
Knead the dough. Gather it into a ball. Wrap it in a plastic bag or simply cover with a towel to prevent drying, and let it rest for 20 minutes.
- 4
Step 4
Peel the onion and carrot, slice the onion into half-rings, and grate the carrot!
- 5
Step 5
Fry the onion and carrot in vegetable oil, add the sauerkraut, and cook until all the vegetables are soft.
- 6
Step 6
Dust the table lightly with flour. Divide the dough into 16 pieces. No more flour will be needed.
- 7
Step 7
Roll out each piece of dough as thinly as possible, shaping it into a rectangle. Place cabbage on top.
- 8
Step 8
Fold the edges of the dough as shown in the photo.
- 9
Step 9
And roll the pastry into a roll.
- 10
Step 10
Done!
- 11
Step 11
Place the rolls on parchment paper; there's no need to grease anything, as the dough is quite fatty.
- 12
Step 12
Preheat the oven to 200 degrees. Brush the rolls with egg yolk. Bake the buns in the oven for 20 minutes.
- 13
Step 13
The waffles are ready! Remove from parchment paper and
- 14
Step 14
The pastry is ready. Serve with tea.