Parfaits with caramelized apples
Description
The dish is prepared without unnecessary complications. This delicious and light dessert with caramelized apples comes together very quickly. It turns out incredibly tasty and beautiful. These mini-cakes will delight both adults and children. I highly recommend preparing this dessert for a festive table for you and your guests. The ready dessert can be served immediately.
Instructions
- 1
Step 1
In a bowl, mix butter, brown sugar, wheat flour, and almond flour (50 g of each ingredient), a pinch of cinnamon, and rub the ingredients with your hands until crumbly. Place the dough onto a baking sheet lined with parchment paper and spread evenly. Freeze for 10 minutes, then bake in the oven at 160°C for 15 minutes until golden brown.
- 2
Step 2
Peel the apples, cut into medium cubes, and place them in a saucepan. Add 30 g of butter, 100 g of sugar, and one teaspoon of cinnamon. Heat the mixture until the sugar dissolves, stirring constantly, and cook for a couple of minutes. Transfer to a bowl and let it cool completely.
- 3
Step 3
Add a teaspoon of cinnamon to 250 ml of milk, pour into a saucepan, place over low heat, and warm. Combine egg yolks and 50 g of sugar, add 20 g of cornstarch, and mix. Gradually pour part of the warm milk into the yolk mixture, stirring constantly. Return the entire mixture to the saucepan and cook, stirring, until thickened. Pour the hot cream mixture over the chocolate mix and stir well. Cover with plastic wrap and let cool. After cooling, stir in 50 g of butter.
- 4
Step 4
Using a mixer, whip 150 ml of cold cream and gradually incorporate it into the chocolate cream in portions.
- 5
Step 5
Add 20 g of butter and 45 g of powdered sugar to the bowl of a mixer, beat until fluffy. Add 1 egg and beat again. Mix in 30 g of flour and 15 g of cocoa. Mix well and transfer the batter into a silicone mold. Bake in the oven at 160°C for 8–12 minutes.
- 6
Step 6
Whip 300 ml of cold cream with 100 g of powdered sugar. Transfer the cream to a piping bag.
- 7
Step 7
Assemble the dessert. In a glass, place the apples with cinnamon as the first layer, then add a biscuit round on top, followed by a layer of cream. Continue layering in this order until the glass is full.