topfood.cloud
All recipes
Verrines with Persimmon and Mozzarella
Appetizers

Verrines with Persimmon and Mozzarella

15 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. A beautiful, vibrant, festive appetizer with an unusual, refined flavor that will delight true gourmets. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Tear the romaine lettuce into small pieces. Cut the persimmon into small cubes.

  2. 2

    Step 2

    Step 2

    The appetizer can be prepared in two ways: by layering the ingredients or in any order. For a layered verrine: first layer—persimmon, second layer—romaine lettuce

  3. 3

    Step 3

    Step 3

    third layer — persimmon, fourth layer — mozzarella, cut into small cubes.

  4. 4

    Step 4

    Step 4

    Fifth layer—persimmon. Sprinkle pomegranate seeds on top; for garnish, add a little romaine lettuce.

  5. 5

    Step 5

    Step 5

    For the dressing, mix olive oil with the juice of half a mandarin, add balsamic vinegar, black and cayenne pepper, dried basil or Italian herbs.

  6. 6

    Step 6

    Step 6

    Add salt, mix

  7. 7

    Step 7

    Step 7

    Drizzle the verrines with dressing.

  8. 8

    Step 8

    Step 8

    Done. Serve with herbs.