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Pasta with canned meat in a pan
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Pasta with canned meat in a pan

20 min4 serv.20 февр. 2026 г.

Description

For this recipe, it's important to choose high-quality and tasty canned meat. Other than that, everything is easy and simple. The pasta turns out very aromatic and delicious. This recipe will come in handy for any homemaker.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Grate the carrot on a grater.

  3. 3

    Step 3

    Step 3

    In a skillet with oil, sauté the carrots for 2-3 minutes until soft, stirring occasionally.

  4. 4

    Step 4

    Step 4

    Add the vermicelli to the frying pan.

  5. 5

    Step 5

    Step 5

    Mix the noodles with the carrots and sauté together for a few more minutes to make the noodles more aromatic.

  6. 6

    Step 6

    Step 6

    Add the canned meat to the frying pan.

  7. 7

    Step 7

    Step 7

    Pour in the water and cook the vermicelli over low heat for 10-12 minutes. Season with salt and pepper to taste.

  8. 8

    Step 8

    Step 8

    The dish is ready.

  9. 9

    Step 9

    Step 9

    Serve immediately while still hot.