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Vermicelli with nuts
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Vermicelli with nuts

20 min4 serv.20 февр. 2026 г.

Description

Vermicelli with nuts is prepared quite quickly. Within 20 minutes, you can make a delicious vegetarian dinner (or lunch) for four people. The dish turns out spicy, so it pairs very well with fresh vegetables (especially cucumber and green bell pepper). Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Using a blender, grind the peanuts into coarse crumbs.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and fry in oil until half-cooked. Add spices and mix well.

  3. 3

    Step 3

    Step 3

    Cook the vermicelli in salted water until half-done (3 minutes), then drain and rinse with boiled water. Next, add the vermicelli to the pan with the onion.

  4. 4

    Step 4

    Step 4

    Mix the vermicelli with onions, then add nuts and a couple of tablespoons of flour. Pour the juice of one lemon over the mixture, cover with a lid, and simmer for a few minutes. Season with salt and spices to taste.

  5. 5

    Step 5

    Step 5

    Serve the dish on plates and serve.