Pasta with meat in a multicooker
Description
The recipe won't take much time. Here's an exclusive recipe for you: vermicelli with meat cooked in a multicooker. Prepare a marinade from pressed garlic, soy sauce, sugar, and vegetable oil. Pour it over the meat pieces and let them marinate for 1 hour. Meanwhile, chop the onion and sweet pepper, cook the pasta, and dry-roast the sesame seeds in a skillet. Sear the marinated meat in the multicooker bowl for 5 minutes, then add the onion and pepper, and continue frying for another 5 minutes. After that, add the cooked pasta, season with salt and pepper, and heat for another 7–10 minutes. Serve the dish in portions, sprinkle with sesame seeds, and enjoy hot.
Instructions
- 1
Step 1
Wash the meat and cut it into pieces.
- 2
Step 2
Pass the garlic through a press, add soy sauce, sugar, and vegetable oil. Marinate the meat with this mixture and let it sit in the refrigerator for 1 hour.
- 3
Step 3
Cut the sweet pepper and onion.
- 4
Step 4
Cook the pasta until done, and lightly toast the sesame seeds in a dry skillet.
- 5
Step 5
Sear the marinated meat in the multicooker bowl for 5 minutes, then add the onion and pepper and continue frying for another 5 minutes. Next, add the pasta, season with salt and pepper, and heat for another 7–10 minutes. Serve the finished dish in portions, sprinkle with sesame seeds, and serve.