Chicken with Vermicelli
Description
The dish is prepared without unnecessary complications. All I can say about this dish is that it's delicious, filling, nutritious, quick, and very simple. Pasta is something every homemaker has in their pantry, so it often becomes a key ingredient when preparing dinner from available ingredients. You can use any type of pasta; I used thin vermicelli. The dish is ready to serve.
Instructions
- 1
Step 1
1. I pour water into a saucepan, add salt, and place it on the stove. While the water is coming to a boil, I prepare the meat. I wash it thoroughly and cut it into small pieces.
- 2
Step 2
2. I had frozen mushrooms (oyster mushrooms), so I took them out in advance and defrosted them, then washed and cut them into small pieces.
- 3
Step 3
3. Heat a frying pan with sunflower oil, add the chicken pieces, and fry until cooked through.
- 4
Step 4
4. Add the chopped mushrooms to the fried chicken pieces and mix.
- 5
Step 5
5. Peel the onion and wash it in cold water, then slice it into thin half-rings and add it to the frying pan.
- 6
Step 6
6. I put the noodles into boiling water and cook, then transfer to a colander to drain the water.
- 7
Step 7
7. Transfer the noodles back to the pot, add the fried chicken with mushrooms, and mix well.
- 8
Step 8
8. Serve the chicken noodles with fresh vegetables (for example, cucumbers).