Vermicelli with minced meat
Description
The dish is prepared without unnecessary complications. This is my unique way of cooking noodles with minced meat. The result is a hearty, inexpensive, and attractive dish. I recommend serving the minced meat noodles as a casserole on individual plates. It turns out juicy and delicious. You can eat it plain, or with ketchup, sour cream, or any other sauce. Good luck with your cooking! The finished dish is ready to be served.
Instructions
- 1
Step 1
In a saucepan, bring water to a boil, add salt, and cook the vermicelli.
- 2
Step 2
Peel the onion and finely chop it.
- 3
Step 3
Fry the onion in vegetable oil until golden brown.
- 4
Step 4
Add the minced meat (I usually use a mixture of pork and beef) to the fried onions. Fry the meat with the onions for 10 minutes.
- 5
Step 5
Season the meat mixture with onion, salt, pepper, tomato paste, and ground paprika, and fry for another 5 minutes.
- 6
Step 6
Mix the fried minced meat with spices and noodles. Transfer to a baking dish.
- 7
Step 7
Let's prepare the sauce to pour over the vermicelli with minced meat. Boil the broth (you can use a broth cube). Dissolve the processed cheese in it. Add a little flour to thicken.
- 8
Step 8
Pour the sauce over the vermicelli with minced meat.
- 9
Step 9
Grate the cheese on a grater and sprinkle it on top of our future casserole.
- 10
Step 10
Preheat the oven to 200 degrees and place the baking dish inside for about 30 minutes. Remove when the cheese is nicely browned.