Vermicelli with sauce
Description
The dish is prepared without unnecessary complications. Vermicelli is a versatile product that easily becomes the base for various delicious dishes. Casseroles are made from pasta, and it is served boiled with different meat and vegetable dishes and sauces. I really like the pasta sauce made with canned beans; with this sauce, no meat is needed. The dish turns out filling and very tasty. Today I'm sharing an excellent recipe with you. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. You can use beans canned in tomato sauce, in which case you'll only need to heat them up. I use regular canned beans, simmering them with tomato paste in meat broth.
- 2
Step 2
Bring water to a boil, add salt, put in the spaghetti, bring to a boil again, then remove the pot from the heat. Cover with a lid and let stand for 10-12 minutes. The cooking time should be indicated on the package.
- 3
Step 3
Prepare the sauce. Pour meat broth (this time I used chicken broth) into a skillet, heat it well, and add tomato paste. Let it dissolve in the broth, then add canned beans to the skillet.
- 4
Step 4
Simmer until the liquid evaporates and the sauce thickens.
- 5
Step 5
Place the vermicelli on a serving plate, pour the sauce over the top, and garnish with herbs. Serve the dish hot.