Glass noodles (vermicelli)
Description
The dish is prepared without unnecessary complications. Cellophane noodles are a great option to diversify your menu. You can make many delicious and healthy dishes from them. These noodles are very nutritious and light, so they are often added to salads and soups. Cellophane noodles also go perfectly with seafood. To find out, the ready dish can be served at the table.
Instructions
- 1
Step 1
Bring water to a boil and pour it over the glass noodles. Cover the container with a lid and let it sit for five to seven minutes. These noodles cook very quickly, so there's no need to boil them.
- 2
Step 2
Wash the zucchinis, dry them with paper towels, and trim the ends from both sides. Grate them on a Korean carrot shredder to form long strips.
- 3
Step 3
Peel and wash the carrots. Cut them into strips the same size as the zucchini. Place the vegetables in a deep bowl.
- 4
Step 4
Peel the onion and wash it. Slice it thinly into half-rings. Then add the onion to the other vegetables. You can use any onion, but white or salad onion is preferable.
- 5
Step 5
Drain the liquid from the glass noodles and add them to the bowl. Add garlic pressed through a garlic press and chopped herbs. Pour in vinegar and vegetable oil, then add salt, sugar, and spices.
- 6
Step 6
Mix all the ingredients thoroughly and let them marinate for an hour. Serve the noodles as a snack or instead of a salad.