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Vereshchaka
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Vereshchaka

45 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Vereshchaka, also known as machanka, is a thick meat gravy served with pancakes. You can prepare the pancakes in advance—any kind you like. For making vereshchaka, you'll need meat; however, homemade sausages are a must. Bacon and ribs are optional, up to your taste. By the way, you can prepare the sauce not only with flour but also with sour cream. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Finely chop the brisket.

  3. 3

    Step 3

    Step 3

    First, fry the bacon until all the fat has rendered out. Then add the washed and cut ribs. Sausages cook faster, so add them last. After adding the sausages, continue frying for another 10-15 minutes.

  4. 4

    Step 4

    Step 4

    Chop the onion and fry it in a separate pan. Then add the meat to the onion and cook for another 10 minutes.

  5. 5

    Step 5

    Step 5

    Mix water and flour. The water should be warm.

  6. 6

    Step 6

    Step 6

    Add the flour mixture to the meat, mix, then add bay leaf and spices. The meat and sauce should thicken. Then add more chopped herbs and cook for about 15 minutes, covered.

  7. 7

    Step 7

    Step 7

    Serve the ready-made vereshchaka with pancakes.