Wild boar knuckle
Description
The recipe won't take much time. Who can resist a delicious crispy crust and flavorful meat? Yes, the meat is fatty and high in calories. I'd say this is primarily a man's dish, but it's incredibly tasty! Check out my recipe and try cooking the pork knuckle. I hope you'll enjoy it. Serve hot.
Instructions
- 1
Step 1
Prepare the knuckle and vegetables. Wash the knuckle thoroughly, scrape it with a knife to make the skin clean and smooth. Let's get started!
- 2
Step 2
Place the pork knuckle, peeled vegetables, parsley root, salt, spices (except for cumin), and garlic into a pot. Mustard and honey will be needed at the very end for baking.
- 3
Step 3
Pour in the beer. If there is not enough beer, add a little water. The liquid should cover the meat and vegetables. Simmer gently for 1 hour. Add cumin and cook for another hour.
- 4
Step 4
Mix the mustard and honey. Take out the knuckle, transfer it to a deep baking tray or roasting pan. Pour a little broth into the bottom, season with salt and pepper. Brush the knuckle all over with the sauce. Place in the oven for 1 hour at 180 degrees.
- 5
Step 5
Done! Serve the pork knuckle with cold beer, potatoes, stewed cabbage, and be sure to put mustard and horseradish on the table!