Baked goods
Viennese dough
60 min4 serv.21 февр. 2026 г.
Description
The recipe won’t take much time. First, dissolve 1 ½ teaspoons of dry yeast in a glass of warm milk. Then add half a teaspoon of salt, 1 egg, and 1 teaspoon of sugar. Sprinkle in the flour and knead the dough by hand. It should be extremely soft and not stick to your hands. This dough is suitable for baking various “airy” pies and buns. You can also make a wonderful khachapuri from Viennese dough. Serve it warm or chilled. Perfect with tea.