Viennese cookies (classic recipe)

Description

Delicious baked treat for the whole family. This cookie stays fresh for a long time, so it can be made in advance. Serve the cookies cooled. There are various variations of this recipe, for example, with coconut flakes or crushed nuts on top of the chocolate. You can try other variations, but this one is a classic. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Place the soft butter into the mixer bowl, add granulated sugar, and beat until white.

2. 2

   Step 2

   Add vanilla extract and mix, then gradually add the sifted flour, cornstarch, and baking powder in portions, mixing well.

3. 3

   Step 3

   Line a baking sheet with parchment paper, place the dough into a pastry bag, and pipe finger-shaped cookies using a tip with ridged walls.

4. 4

   Step 4

   Bake in a preheated oven at 180 degrees for 10-15 minutes, do not wait for a golden crust to form.

5. 5

   Step 5

   Remove the cookies from the oven and let them cool. Meanwhile, melt the milk chocolate in the microwave (or on the stove).

6. 6

   Step 6

   Dip each cookie into chocolate on both sides and place on parchment paper to set. Serve the cookies only after the chocolate has hardened.