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Viennese apple strudel
Baked goods

Viennese apple strudel

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Traditional Austrian apple strudel recipe

Instructions

  1. 1

    Step 1

    Step 1

    Dough: Mix the ingredients for the dough. Knead by hand. Form a sticky ball, coat with oil and let it rest for 1 hour.

  2. 2

    Step 2

    Step 2

    Mix all the ingredients for the filling. Drain the excess juice before dressing.

  3. 3

    Step 3

    Step 3

    After 1 hour, roll out the dough into a thin sheet. Sprinkle a little flour on the work surface of the table to prevent sticking.

  4. 4

    Step 4

    Step 4

    Stretch the dough nicely with your hands.

  5. 5

    Step 5

    Step 5

    Spread the breadcrumbs and filling onto the dough.

  6. 6

    Step 6

    Step 6

    We wrap the pie with the filling inside.

  7. 7

    Step 7

    Step 7

    Leave a little space on one side.

  8. 8

    Step 8

    Step 8

    Fold the remaining edge over the previous one. Place the strudel in the oven and bake for about 90 minutes at 180 degrees.

  9. 9

    Step 9

    Step 9

    Sprinkle with powdered sugar on top.