Viennese Apple Pie
Description
Perfectly pairs with tea and coffee. I recommend you try it. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the dough: mix the sifted flour with baking powder and butter cut into cubes. Rub the mixture into crumbs. Add the egg beaten with sugar.
- 2
Step 2
2. Mix the dough and transfer it to a buttered and floured pan. Spread the dough evenly over the bottom and sides of the pan.
- 3
Step 3
3. Place the base in the refrigerator for 30 minutes and prepare the filling: beat the softened butter with sugar using a mixer, then add the egg, cream, and mix well with the mixer.
- 4
Step 4
4. Add the sifted flour and gently mix with a spatula. Add the lemon zest. Peel the apples and cut them into large slices.
- 5
Step 5
5. Place the apples on the base, spread them evenly, and pour the filling over them. Sprinkle brown sugar on top for a nice crust. Bake the pie in a preheated oven at 200 degrees for 20 minutes.
- 6
Step 6
6. Then bake at 180 degrees for another 30 minutes. Leave the cake in the mold until completely cooled, then carefully remove it onto a plate.