Viennese Cherry Pie
Description
Delicious baked treat for the whole family. This pie has long been recognized as international, it has become so popular in many countries around the world. You can serve it with tea or coffee.
Instructions
- 1
Step 1
To bake the cake, you need to beat the butter with sugar at high speed using a mixer. Add chicken eggs, honey, and sifted flour. Mix in salt and baking powder. Knead the dough, then transfer it into a greased and fluted baking pan.
- 2
Step 2
Place the cherries in a dense layer over the dough. If they are frozen, thaw them first and drain off any excess liquid. Spread chopped almonds over the berries. Almond flakes are preferable, as they look more aesthetically pleasing.
- 3
Step 3
Bake the pie for forty minutes in a preheated oven at 170 degrees until done. Let the baked pie cool and generously dust with powdered sugar.