Viennese apple strudel
Description
The recipe won't take much time. For this recipe, you'll need ready-made puff yeast dough, which can easily be purchased at any supermarket. Also, if you have time and desire, you can prepare the dough yourself. Spice lovers can add cloves and cinnamon to the filling. To find out, serve cooled or slightly warm.
Instructions
- 1
Step 1
Wash the apples, peel them, remove the cores, and cut the fruit into small pieces or slices. Place them in a bowl, add washed raisins and chopped walnuts.
- 2
Step 2
Thaw the puff yeast dough and roll it out into a thin sheet, dusting the work surface with flour. Take the butter out of the refrigerator and let it sit at room temperature for a while to soften slightly. Spread the softened butter over the surface of the rolled dough.
- 3
Step 3
Place the apples with raisins and nuts on the dough. Evenly distribute the filling over the entire surface of the dough and sprinkle with sugar.
- 4
Step 4
Carefully lift the dough by the edges and roll it up into a roll. Do this very carefully, otherwise the thin dough may easily tear.
- 5
Step 5
Brush the surface of the roll with butter and sprinkle with sugar. Place the strudel on a baking sheet lined with parchment paper. Bake for thirty minutes at 200 degrees.