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Viennese cherry pie
Baked goods

Viennese cherry pie

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. I suggest a simple version. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Mix the eggs with sugar until smooth. Do not overbeat, as it is not necessary.

  3. 3

    Step 3

    Step 3

    Melt the butter and add it to the egg mixture.

  4. 4

    Step 4

    Step 4

    Mix the baking powder with the flour and add to the dough. Knead the dough well with a spoon or a hand whisk.

  5. 5

    Step 5

    Step 5

    Place the dough in a baking pan and smooth it out. Arrange the cherries on top, gently pressing them with your fingers.

  6. 6

    Step 6

    Step 6

    Bake the pie in the oven at 180 degrees until a wooden skewer comes out dry (approximately 30-40 minutes).