Viennese pie with jam
Description
Goes perfectly with tea and coffee. The finished pie must cool completely before you slice it into pieces. As it cools, the jam thickens and will not run out.
Instructions
- 1
Step 1
To make a Viennese pie, prepare all the ingredients you need. Sift the flour through a sieve to aerate it. Take the butter out of the refrigerator ahead of time so it softens.
- 2
Step 2
Put the soft butter in a bowl, cut it into pieces, and add the sugar. Cream the butter and sugar together.
- 3
Step 3
Beat in the eggs.
- 4
Step 4
Gradually mix in the flour with the baking soda and knead the dough. Do not add it all at once.
- 5
Step 5
You may need slightly more or slightly less flour, depending on its quality. The finished dough will be soft, tender, and will not stick to your hands.
- 6
Step 6
Divide the dough into two unequal parts. Put the smaller part in the freezer so it freezes. Place the larger part in a baking pan and spread it over the bottom, forming small edges along the sides.
- 7
Step 7
Spread any thick jam in an even layer. I have apricot jam.
- 8
Step 8
Grate the chilled dough over the entire surface of the pie. Place it in the oven and bake at 180 degrees for about 25–30 minutes.
- 9
Step 9
The finished pie will turn golden. Take it out of the oven and let it cool.
- 10
Step 10
Cut the cooled pie into pieces and.
- 11
Step 11
Ready. Serve at the table.