Viennese Omelet
Description
This appetizer is quick and easy to prepare. Such an omelet pairs wonderfully with powdered sugar and jam. It is a little unusual because it is made with raisins, nuts, or fruit. For an afternoon snack or for children, it is an excellent choice! Have a nice day. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. First, we need to soak the raisins. Pour cold water over them and let them sit for a while.
- 2
Step 2
2. Meanwhile, beat the eggs in a deep mixing bowl. The milk should not be cold.
- 3
Step 3
3. Pour the flour into a deep bowl, add milk in a thin stream, then mix the batter. It should be smooth and uniform, so it's best to use a whisk or mixer.
- 4
Step 4
4. Then beat the eggs separately and combine both mixtures, gently stirring (do not beat!). Finally, stir in the raisins and mix gently again.
- 5
Step 5
5. Pour onto the skillet and start frying over medium heat.
- 6
Step 6
6. Fry on both sides, and at the very end add a little butter. Transfer the omelet to a plate, dust with powdered sugar and grated almonds.
- 7
Step 7
7. If the omelet is large, cut it into portions; if you cooked it in a small pan, serve it whole with jam.