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Vienna bread
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Vienna bread

60 min4 serv.21 февр. 2026 г.

Description

The recipe will not take much time. For the dough, butter can be substituted with margarine, and milk with water. When choosing yeast, not only instant dry yeast will work, but fresh yeast as well. For the dough to rise better and faster, cover the bowl with plastic wrap and place it in a turned-off oven. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, beat the eggs and add the sugar.

  3. 3

    Step 3

    Step 3

    Mix, pour in warm milk and melted butter.

  4. 4

    Step 4

    Step 4

    Add the dry yeast. Mix.

  5. 5

    Step 5

    Step 5

    Add the flour.

  6. 6

    Step 6

    Step 6

    Knead the dough.

  7. 7

    Step 7

    Step 7

    Leave it for an hour in a warm place. When it has risen, punch it down with your hand.

  8. 8

    Step 8

    Step 8

    Divide the dough into 4 pieces and shape the bread.

  9. 9

    Step 9

    Step 9

    Make cuts with scissors.

  10. 10

    Step 10

    Step 10

    Bake the bread in an oven preheated to 190°C for 25–35 minutes.

  11. 11

    Step 11

    Step 11

    Viennese bread is ready!