Viennese Waffles in a Silicone Mold
Description
The recipe won’t take much time. The waffles turn out very tasty! Soft, with a light vanilla aroma — a perfect match for a cup of freshly brewed tea or coffee. You can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make waffles.
- 2
Step 2
Crack the chicken eggs into a bowl and whisk them with salt.
- 3
Step 3
Add confectioners’ sugar and vanillin and mix again.
- 4
Step 4
Pour in odorless vegetable oil.
- 5
Step 5
Next, pour in milk at room temperature. Knead the dough thoroughly.
- 6
Step 6
Add the sifted flour with baking powder and mix thoroughly.
- 7
Step 7
The dough should be like thick sour cream—not too thick.
- 8
Step 8
Grease a silicone waffle mold with a drop of oil and pour in the batter. Place it in an oven preheated to 190 degrees for 25-30 minutes.
- 9
Step 9
Take the finished waffles out of the oven and leave them on the table in the pan for another 10 minutes, then carefully remove them from the pan.
- 10
Step 10
Decorate the waffles as you like and serve them warm or cold.