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Viennese waffles with sausage and cheese
Baked goods

Viennese waffles with sausage and cheese

15 min4 serv.21 февр. 2026 г.

Description

You can use not only boiled sausage for making waffles, but also smoked sausage, or even ham. Use whichever hard cheese you like best. The important thing is that it must not be a processed cheese product, otherwise it will not melt when you fry the waffles. Baking is done. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour the milk into a bowl, crack in the egg. Add salt.

  3. 3

    Step 3

    Step 3

    Add the flour and baking soda. Mix.

  4. 4

    Step 4

    Step 4

    Add hard cheese and sausage; dice everything beforehand into medium-sized cubes.

  5. 5

    Step 5

    Step 5

    Spoon the batter onto a preheated waffle iron. Cook the waffles for 20–30 seconds.

  6. 6

    Step 6

    Step 6

    Viennese waffles with sausage and cheese are ready!