Viennese waffles with lingonberries made with corn flour
Description
Perfectly pairs with tea and coffee. If you have a waffle maker, don't let it sit idle! Bake waffles more often and delight your loved ones! For example, these waffles made with corn flour are crumbly and crispy on the outside, yet tender inside. You can prepare them in a regular waffle maker—they'll be just as delicious. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Beat the butter with sugar and honey using a mixer until white. Add the eggs one at a time, beating well after each addition.
- 2
Step 2
Add the flour mixture sifted with baking powder and salt. Pour in the milk and mix with a mixer at low speed.
- 3
Step 3
Add the lingonberries (if using frozen, do not thaw) and gently mix the batter with a spatula.
- 4
Step 4
Preheat the waffle iron and bake the waffles, placing 1-2 tablespoons of batter for each.
- 5
Step 5
Place the finished waffles on a rack so they don't get soggy and remain crispy.
- 6
Step 6
Can be served with a scoop of ice cream, cream, or whipped cream.