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Viennese Waffles (Healthy)
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Viennese Waffles (Healthy)

20 min4 serv.21 февр. 2026 г.

Description

It goes perfectly with tea and coffee. For the waffles I used whole-wheat flour, which you can swap for oat, rice, or whatever flour you have available. I added just a tiny bit of “Stevia” sweetener to the batter—you can skip it or use whichever sweetener you prefer.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients you need to bake Viennese waffles in a healthy eating version.

  2. 2

    Step 2

    Step 2

    Place the cottage cheese in a suitable bowl, add salt, and mash it slightly. If you like, you can blend it with a blender.

  3. 3

    Step 3

    Step 3

    Beat the chicken eggs, add sugar substitute and vanillin. Mix the ingredients.

  4. 4

    Step 4

    Step 4

    Add plain unsweetened yogurt to the egg–cottage cheese mixture. The yogurt can be replaced with low-fat sour cream.

  5. 5

    Step 5

    Step 5

    Add whole wheat flour and baking powder. Mix the dough.

  6. 6

    Step 6

    Step 6

    Preheat the waffle iron and grease it with vegetable oil. Spoon in the batter and bake for about 3–4 minutes.

  7. 7

    Step 7

    Step 7

    Transfer the baked waffles to a plate and bake the next batch.

  8. 8

    Step 8

    Step 8

    Our healthy-eating waffles are ready! Serve them with honey, yogurt, and berries.