Viennese waffles for an electric waffle maker
Description
The pastry is easy and quick to prepare. Look, the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Here is a rather traditional set of ingredients you will need to recreate the recipe for Viennese waffles in your kitchen.
- 2
Step 2
2. Place the eggs with a pinch of salt into a deep bowl. Add sugar and start beating. It's very convenient to use a mixer, but you can also use a whisk. The mixture should become fluffy and smooth.
- 3
Step 3
3. Melt the butter, let it cool slightly, then add it to the eggs, continuing to whisk.
- 4
Step 4
4. Gradually add the pre-sifted flour. I do not use baking powder or baking soda in this simple recipe for waffle iron Viennese waffles.
- 5
Step 5
5. Preheat the waffle maker thoroughly and lightly grease it with a brush using oil. Pour in the batter. As you can see, it should not be too runny. Close it carefully.
- 6
Step 6
6. Bake the first batch for about 5 minutes, subsequent batches slightly less. Carefully remove, cool the baked goods, and serve.