Viennese waffles without butter in a waffle iron
Description
Waffles made with this recipe cook very quickly, so you can easily make them in the morning for breakfast on a workday. You can serve them with tea or coffee.
Instructions
- 1
Step 1
Gather all the ingredients on the table according to the list.
- 2
Step 2
In a bowl, beat the eggs, add sugar and salt. Whisk these ingredients until smooth and well combined.
- 3
Step 3
Add sour cream to the mixture and whisk everything together.
- 4
Step 4
Pour in the milk. Whisk together.
- 5
Step 5
Sift all the flour with the baking powder, add vanillin.
- 6
Step 6
Whisk everything together until combined. The result is a smooth, uniform batter with the consistency of medium-fat sour cream.
- 7
Step 7
Preheat the waffle iron plates thoroughly and grease them with a thin layer of vegetable oil. Spread about 2 tablespoons of batter onto each plate.
- 8
Step 8
Bake the waffles for about 2 minutes.
- 9
Step 9
Serve the finished Viennese waffles at the table with a scoop of ice cream, berries, or pieces of fruit.
- 10
Step 10
The baking is ready. Serve with tea.