Viennese waffles
Description
Be sure to cool the waffles separately from each other, otherwise they will become too soft and almost soggy. But we want fragrant, soft, and delicious baked goods, don't we? I'm telling and showing you—baking is ready. Serve at the table.
Instructions
- 1
Step 1
To prepare Viennese waffles, place cold butter into a bowl. Add sugar, salt, and beat until smooth.
- 2
Step 2
Add 3 eggs and beat again.
- 3
Step 3
Add a glass of milk and blend again. Add the baking powder, vanilla. Blend again.
- 4
Step 4
Sift the flour (not all at once; you might not need the entire amount. I used 250 grams) and knead the dough. The dough will be quite thick, similar in consistency to pancake batter.
- 5
Step 5
To make waffles, preheat the waffle iron thoroughly. Place 1-1.5 tablespoons of batter in the center of the waffle iron. Close the lid and bake the waffles until done. I have an old Soviet waffle iron. Before making the first waffles, I greased each inner plate with vegetable oil. Then I added the batter, closed the waffle iron, and cooked the waffles on the stovetop for 1-1.5 minutes on each side.
- 6
Step 6
The finished waffles need to be cooled separately from each other, and then stacked in a pile.
- 7
Step 7
Serve waffles with jam, preserves, topping, or ice cream.