Viennese cottage cheese waffles
Description
Delicious baked treat for the whole family. Light, tender, and aromatic Viennese waffles with cottage cheese make a perfect breakfast or dessert for tea. Thanks to the addition of cottage cheese, these treats turn out especially soft inside and have a golden, crispy crust on the outside. These waffles will delight both adults and children, and they are quick and easy to prepare. Serve them with jam, honey, condensed milk, or fresh berries—for truly delicious results. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Place all ingredients on the table. Sift the flour in advance.
- 2
Step 2
Place the cottage cheese, sour cream, sugar, and eggs into the large blender container.
- 3
Step 3
Run the device for 1 minute. As a result, you should get a smooth cottage cheese mixture.
- 4
Step 4
Add flour, cinnamon, salt, vanilla, and vegetable oil to this mixture.
- 5
Step 5
Run the blender for another minute.
- 6
Step 6
Transfer the contents of the bowl to a mixing bowl. Add the baking powder and mix.
- 7
Step 7
Lightly grease the working surfaces of the waffle iron with a thin layer of vegetable oil and preheat it. Place 1-2 tablespoons of cottage cheese batter onto the heated plates of the waffle iron.
- 8
Step 8
Close the lid of the waffle maker and bake the waffles for 2-3 minutes (or according to the manufacturer's instructions for your device).
- 9
Step 9
Place hot waffles immediately on a cooling rack.
- 10
Step 10
Serve the ready-made waffles with fresh berries and fruit pieces.