Viennese chocolate waffles
Description
Homemade baked goods for tea. Balsamic vinegar not only activates the baking soda, but also adds an extra flavor to the dough, which pairs well with the main chocolate aroma. Alcohol serves as both a leavening agent and a flavor enhancer. A pinch of salt in sweet dough intensifies the sweetness and accentuates the chocolate flavor.
Instructions
- 1
Step 1
Beat the butter with sugar until white.
- 2
Step 2
Add the eggs one at a time, continuing to beat.
- 3
Step 3
Add the flour sifted with starch, baking soda, salt, and cocoa. Mix the dough at low speed using a mixer.
- 4
Step 4
Pour in the balsamic vinegar and alcohol, mix again. Let the dough rest for about 15 minutes.
- 5
Step 5
Preheat the waffle maker and place one tablespoon of batter onto the plates.
- 6
Step 6
Bake the waffles for 2-3 minutes, until crisp and cooked through.
- 7
Step 7
Place the waffles on a rack so they don't get soggy.
- 8
Step 8
Serve the waffles drizzled with chocolate topping and garnished with candied pecans.