Chicken Wiener Schnitzel
Description
The dish is prepared without unnecessary complications. The chicken Wiener schnitzel should turn out tender and juicy. Sprinkle with fresh herbs, prepare a vegetable salad, and serve confidently. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making Wiener schnitzel from chicken.
- 2
Step 2
Cut the chicken fillet into small pieces.
- 3
Step 3
Grate the garlic on a fine grater or squeeze it using a garlic press.
- 4
Step 4
Mix the chicken fillet, mayonnaise, starch, egg, garlic, salt, and spices in a bowl and stir well.
- 5
Step 5
Cover the minced meat with a lid and refrigerate to marinate for at least 2–3 hours. Ideally, prepare the minced meat in the evening and leave it in the refrigerator overnight.
- 6
Step 6
Heat vegetable oil in a frying pan. Place the meat mixture with a spoon, shaping into patties. Fry on both sides.