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Viennese Easter
Baked goods

Viennese Easter

180 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Let's prepare Viennese Easter bread at home. You can bake it either in the oven or in a bread machine—the result will be practically the same. You can use any filling, but I prefer dried fruits with a little vanilla for aroma. Viennese Easter bread stays fresh for a long time, even when sliced, and doesn't become stale. Happy cooking! The pastry is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Rub the yolks with sugar, add melted butter, salt, and warm milk. Gradually add flour and knead the dough.

  2. 2

    Step 2

    Step 2

    Dissolve yeast in warm milk, wait until it rises.

  3. 3

    Step 3

    Step 3

    Combine the yeast with the dough and continue kneading thoroughly, adding the egg whites at the end. Let the dough rise.

  4. 4

    Step 4

    Step 4

    It's time to add the sweet filling: vanilla, raisins, dried apricots, and lemon zest. Mix everything thoroughly.

  5. 5

    Step 5

    Step 5

    Grease baking molds with butter and fill them 2/3 full with dough (let rise slightly). Bake in a preheated oven for 35–40 minutes. Check for doneness with a toothpick. For the glaze: add half a cup of sugar to 4 tablespoons of boiling milk, boil until thickened, then immediately cover the finished Easter bread with the glaze.