Viennese bun
Description
Viennese roll made at home is a wonderful and hassle-free baked treat. The dough is very easy to prepare, and if you get good at "rolling" the roll itself, you shouldn't have any problems at all. Let the rolls cool slightly before serving—leave them on the baking sheet for 5–10 minutes. Good luck!
Instructions
- 1
Step 1
First, knead the dough using the listed ingredients. A bread machine or food processor works well for this. Once the dough has risen, divide it into balls, roll each ball into a 30 cm long rope. Leave 1/3 of the rope loose, and coil the remaining 2/3 into a loop.
- 2
Step 2
Pull the free part through the loop.
- 3
Step 3
Turn the loop from left to right.
- 4
Step 4
Form the bun by threading the free end through the loop.
- 5
Step 5
Leave the buns to rise. Brush them with beaten egg and sprinkle with sugar.
- 6
Step 6
Bake the buns in the oven for 10 minutes at 220 degrees. Reduce the temperature to 200 degrees and bake for another 15 minutes.